Skip to content

Home | Recipes | Smoky Paloma UNDONE

Smoky Paloma UNDONE

An elevated version of the classic Paloma featuring UNDONE No. 4 NOT MEZCAL with fresh grapefruit juice and a smoky salt rim.

Spirit
Intermediate
Highball Glass

Ingredients:

  • 1.5 oz UNDONE No. 4 NOT MEZCAL
  • 3 oz Thomas Henry Pink Grapefruit
  • 0.75 oz fresh lime juice
  • Pinch of smoked salt
  • Grapefruit wheel for garnish

Instructions:

1. Mix ingredients with ice

2. Strain into highball glass over fresh ice

3. Garnish with grapefruit wheel and smoked salt rim

Bartender’s Notes

Flavor Profile: Fresh grapefruit with smoky undertones and a savory salt note 

Sugar Content: Moderate - Lower sugar option: Replace agave syrup with monk fruit sweetener or liquid stevia (use 1/4 the amount). Fresh grapefruit juice has natural sweetness and bitterness. 

Customization Tips: 

  • Add a thin slice of jalapeño for gentle heat 
  • Infuse agave syrup with rosemary for an herbal dimension 
  • Try with a splash of hibiscus tea for color and floral notes