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UNDONE No. 1 NOT RUM

Jamaican Mules, Tiki Sours & Tropical Cocktails

Summer

Island time, anytime. Close your eyes and taste authentic Jamaica: rich molasses meeting warm Caribbean nights. UNDONE No. 1 NOT RUM transforms your kitchen into a tiki bar with signature tropical cocktails, from spicy Jamaican Mules to our signature Jungle Bird. This isn't rum trying to be something else. This is the real thing, just without the hangover.

Quantity:
Sale price$25.00

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UNDONE No. 1 Jamaican Dark Cane NOT RUM
UNDONE No. 1 Jamaican Dark Cane NOT RUM Sale price$25.00

GOOD DRINKS

NON-ALCOHOLIC

MIX LIKE A PRO

Mix with premium Thomas Henry TONIC WATER and PINK GRAPEFRUIT for elevated G&Ts, combine with UNDONE aperitifs for perfect Negronis, or muddle with fresh herbs for garden-fresh cocktails.

G&T UNDONE SET

$46.00

ITALIAN SPRITZ UNDONE SET

$61.00

NEGRONI SBAGLIATO UNDONE SET

$65.00

PALOMA UNDONE SET

$62.00

POP-UP SPARKLING SET

$24.00

Thomas Henry 4-Pack Gift

$7.00
UNDONE No. 1 NOT RUM Jungle Bird cocktail lifestyle

YOUR QUESTIONS, ANSWERED

Is UNDONE No. 1 NOT RUM actually non-alcoholic?

Yes. It finishes under 0.3% ABV, comfortably inside the US limit for non-alcoholic. Worth knowing with a dark rum: the warmth you taste is molasses and Caribbean spice, not alcohol.

How does UNDONE make a non-alcoholic rum without using botanicals?

Most brands blend botanicals to approximate a spirit. We make the actual spirit first, then perfect the removal, which is why the molasses and cane character survives.

What cocktails can I make with UNDONE No. 1 NOT RUM?

Anything you would build with dark rum. A Dark and Stormy with Thomas Henry Spicy Ginger Beer, a rum and cola, a Daiquiri, or a Mai Tai.

Does UNDONE No. 1 NOT RUM taste like real rum?

Rich molasses and warm Caribbean spice, yes. What it does not carry is the burn of high ABV, so it drinks softer and mixes clean.

CRAFT THE PERFECT POUR

Jungle Bird UNDONE

Ingredients:

Instructions:

  1. Add all ingredients to a shaker with ice 
  2. Shake vigorously until well-chilled 
  3. Strain into a rocks glass over fresh ice 
  4. Garnish with pineapple wedge and leaf
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