Name: Blood Moon Buck UNDONE
Prep time: 4 min
Total time: 4 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1.5 oz UNDONE No. 3 NOT WHISKEY; 1 oz lemon juice; 0.75 oz gingerbread syrup; Thomas Henry Ginger Ale, to top; 0.25 oz UNDONE No. 9 Red Torino Aperitif, floated; Garnish: lemon twist

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Blood Moon Buck UNDONE

A Halloween buck with a blood-red float. UNDONE No. 3 NOT WHISKEY, lemon and gingerbread syrup are topped with Thomas Henry Ginger Ale, then finished with a thin band of No. 9 Red Torino aperitif that sits on top like a rising blood moon. Non-alcoholic, and built to be the drink everyone asks about at the party.

Spirit

Intermediate

Highball Glass

Ingredients:

1.5 oz UNDONE No. 3 NOT WHISKEY
1 oz lemon juice
0.75 oz gingerbread syrup
Thomas Henry Ginger Ale, to top
0.25 oz UNDONE No. 9 Red Torino Aperitif, floated
Garnish: lemon twist

ADD ALL TO CART

Instructions:

Add UNDONE No. 3 NOT WHISKEY, lemon juice and gingerbread syrup to a shaker
Add ice and shake quickly for 5 seconds
Strain into a highball glass over fresh ice
Top with Thomas Henry Ginger Ale
Hold a bar spoon upside down just below the rim and pour the No. 9 Red Torino over it so it floats
Garnish with a lemon twist

Bartender’s Notes

The float is all about speed. Pour the Red Torino slowly over an upside-down bar spoon held just below the rim so it settles as a red band instead of sinking. No gingerbread syrup? Use 0.5 oz maple syrup with a pinch of ground ginger and cinnamon.