Name: Fall Fizz UNDONE
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1.5 oz UNDONE No. 3 NOT WHISKEY; 0.75 oz fresh lemon juice; 0.5 oz maple syrup; 0.75 oz egg white or 3 dashes Fee Foam; Thomas Henry Soda Water, to top; Garnish: rosemary sprig, lightly torched

Home | Recipes | Fall Fizz UNDONE

Fall Fizz UNDONE

A maple fizz with a silky foam top. UNDONE No. 3 NOT WHISKEY, fresh lemon and maple syrup are shaken with egg white, then lifted with Thomas Henry Soda Water. Cozy and bright at once, finished with a lightly torched rosemary sprig.

Spirit

Intermediate

Fizz Glass or Coupe

Ingredients:

1.5 oz UNDONE No. 3 NOT WHISKEY
0.75 oz fresh lemon juice
0.5 oz maple syrup
0.75 oz egg white or 3 dashes Fee Foam
Thomas Henry Soda Water, to top
Garnish: rosemary sprig, lightly torched

ADD ALL TO CART

Instructions:

Add UNDONE No. 3 NOT WHISKEY, lemon juice, maple syrup and egg white to a shaker
Dry shake without ice for 15 seconds
Add ice and shake again until well chilled
Strain into a fizz glass or coupe with no ice
Top with Thomas Henry Soda Water to lift the foam
Garnish with a lightly torched rosemary sprig

Bartender’s Notes

Dry shake first (no ice) for about 15 seconds to build the foam, then shake again with ice. Pour the soda into the glass gently down the side to lift the foam above the rim. For a vegan version, swap the egg white for 3 dashes of Fee Foam.