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UNDONE No. 4 NOT MEZCAL

Palomas, Margaritas & Agave Cocktails

Where smoke meets soul. Channel the magic of Mexican craft: from the Paloma that made us famous to smoky Margaritas that rewrite the rules. UNDONE No. 4 NOT MEZCAL captures the mystery of mezcal, that earthy, smoky character that makes people stop mid-conversation and ask "what is that incredible flavor?" Ancient agave wisdom, modern clarity.

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Sale price$25.00

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UNDONE No. 4 Mexican Smoky Agave NOT MEZCAL
UNDONE No. 4 Mexican Smoky Agave NOT MEZCAL Sale price$25.00

GOOD DRINKS

NON-ALCOHOLIC

MIX LIKE A PRO

Mix with premium Thomas Henry TONIC WATER and PINK GRAPEFRUIT for elevated G&Ts, combine with UNDONE aperitifs for perfect Negronis, or muddle with fresh herbs for garden-fresh cocktails.

G&T UNDONE SET

$46.00

ITALIAN SPRITZ UNDONE SET

$61.00

NEGRONI SBAGLIATO UNDONE SET

$65.00

PALOMA UNDONE SET

$62.00

POP-UP SPARKLING SET

$24.00

Thomas Henry 4-Pack Gift

$7.00
UNDONE No. 4 NOT MEZCAL bottle with Smoky Paloma

YOUR QUESTIONS, ANSWERED

Is UNDONE No. 4 NOT MEZCAL actually non-alcoholic?

Yes, under 0.3% ABV. Smoke carries this one where proof normally would, so it still reads bold in a Paloma.

Is the smoke in UNDONE No. 4 NOT MEZCAL real?

It comes from the agave spirit itself, not from added smoke flavoring. That is the advantage of starting with the real thing and removing the alcohol afterwards.

What cocktails can I make with UNDONE No. 4 NOT MEZCAL?

The Paloma that made us famous, built with Thomas Henry Pink Grapefruit. It also makes a smoky Margarita, a Mezcal Mule, or a Naked and Famous.

Does UNDONE No. 4 NOT MEZCAL taste like real mezcal?

Smoky, earthy, and unmistakably agave. Without the high ABV behind it the smoke reads a little softer, which makes it easier to mix into long drinks.

CRAFT THE PERFECT POUR

Smoky Paloma UNDONE

Ingredients:

  • 1.5 oz UNDONE No. 4 NOT MEZCAL
  • 3 oz Thomas Henry Pink Grapefruit
  • 0.75 oz fresh lime juice
  • Pinch of smoked salt
  • Grapefruit wheel for garnish

Instructions:

1. Mix ingredients with ice

2. Strain into highball glass over fresh ice

3. Garnish with grapefruit wheel and smoked salt rim

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