= ENJOY UNDONE
THIS IS HOW OUR NON-ALCOHOLIC UNDONE DRINKS ARE CREATED
Production with a history of tradition
UNDONE translates as “to undo something”. So the name is no coincidence, because that’s exactly what we do. In a multi-stage process, we remove the alcohol from an alcoholic product such as a spirit or wine. What remains is the basic essence of the respective product, which we use in combination with natural flavors for our UNDONE product.
As early as the 10th century, distillation was invented by an alchemist to produce medicine and perfume. Liquids with extracts could be obtained by distillation from then on. Distillation has always produced two results: the pure essence and the drinkable alcohol. Most alcoholic cocktails we enjoy today are based on such distilled spirits.
The spirit of plants at the heart of UNDONE
Unique extraction technology paired with natural essences
Do you actually know what pure alcohol tastes like? In the tasting notes of all alcoholic beverages, we get offered only one description to define its taste: fuely. But what distinguishes different spirits from one another comes from the grain, fruit or sugar cane – in other words, the spirit of the plants.
At manageable warp speed, more than 1,000 years later, the patented extraction technology we use in our production can now actually remove alcohol from alcoholic beverages such as gin or rum. In our process, the pure essence and taste are preserved, and we feel: The true spirit remains in the bottle! We flavor the valuable essence with natural aromas and additional spicy notes to have the best match of the taste profile from the alcoholic original as possible.
From now on, familiar mixed drinks and cocktails will taste delicious even without alcohol. And if they all lived happily and healthy ever after, they’re still drinking today. Cheers UNDONE!